Title: Dried Fruit Pies
Categories: Pie Fruit Dessert
Yield: 4 Servings

Text

Wash the fruit thoroughly, soak over night in water enough to cover. In the morning, stew slowly until nearly done, in the same water. Sweeten to taste. The crust, both upper and under should be rolled thin; a thick crust to a fruit pie is undesirable.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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