Title: Dropped Peppernut Cookies
Categories: Cookie
Yield: 72 Cookies

1	c	Molasses
1/2	c	Corn syrup
1/2	c	Canola oil
1/2	c	Liquid egg substitute
1/2	c	Sugar
2	ts	Baking soda dissolved in
		2 tb water
1/2	ts	Salt
1	tb	Cinnamon
1/4	ts	Ground cloves
4 1/4	c	Unbleached flour

Preheat oven to 350 degrees. In a large mixing bowl, combine all ingredients except the flour. Add flour and mix well. Drop batter by rounded teaspoonfuls onto a cookie sheet. Bake 10 to 12 minutes, until lightly browned and puffed.

1 Serving of 2 cookies contain 129 calories, negligible cholesterol, 3 grams fat, 98 milligrams sodium.

Taken from The Riverside Press Enterprise (April 6, 1995)

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