Title: Duckanoo
Categories: Dessert
Yield: 4 Servings

Text

To one pint or half pound of corn meal mixed with the milk of a coconut and sweetened with new sugar to taste, add a few currants and a little ground cinnamon. Mix it so that it will hold together, and is not too watery. Fold the mixture into banana or plaintain leaves which have been washed and cut in small squares, then tie each one into a small parcel, put into a pot and boil. Serve hot.

From "100 Jamaica Recipes" by The Gleaner Co, Kingston JA; 1933 MM format by Dave Sacerdote

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