Title: Dump Cake (1)
Categories: Cake Dessert
Yield: 12 Servings

1	cn	Crushed pineapple, medium
1	pk	Yellow cake Mix
1	c	Nuts, broken in pieces
1	pk	Flaked coconut
1 1/2		Sticks of butter or marg.

Pour pineapple with juice into ungreased 9x13 pan. Place coconut on top of pineapple then sprinkle box of dry cake mix over pineapple. Slice butter in to small patties and arrange over all. Add nuts and push into mix to cover, but not to the bottom of the pan.

Bake in preheated oven at 350 deg. for 45 minutes or until crust is golden brown. Delicious topped with ice cream, whipped cream, or Cool Whip.

Shared by my Mom, Lillian Levy, in Seattle, WA. Gaye Levy.

From: Iris Grayson Date: 01-08-96 Cooking

From: Gail Shipp Date: 06-22-98 (00:12) The Once And Future Legend (1) Cooking

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