Title: Red Hot Beef Kabobs with Yogurt Sauce
Categories: Beef Sauce
Yield: 8 Servings
| 1 | | Boneless beef sirloin steak |
| | | Cut 1 1/4" thick (about 2 |
| | | Lbs.) |
| 1/4 | c | Packed brown sugar |
| 4 | ts | Cider vinegar |
| 1 | tb | Vegetable oil |
| 2 | ts | Chili powder |
| 1 | ts | Salt |
| 1 | ts | Hot pepper sauce |
| 1 | | 8 oz. carton plain low fat |
| | | Yogurt |
| 1/3 | c | Minced green onions and |
| | | Tops |
| 1/4 | ts | Garlic salt |
| 10 | oz | Fresh spinach |
| | | Red bell pepper slices |
| | | Paprika |
Trim fat from boneless beef sirloin steak;cut steak into 1 1/2 inch
pieces.Mix brown sugar,vinegar,oil,chili powder,salt and hot pepper sauce
in medium bowl.Add beef pieces;toss to coat.Let stand 15
minutes.Meanwhile,stir together yogurt,green onions and garlic salt;set
aside.Wash spinach;discard stems and pat dry. Coarsely chop spinach;set
aside.Thread beef pieces on 6 to 8 - 9 inch skewers.Place beef on grill
over medium coals.Grill beef 8 to 10 minutes,to desired doneness,turning
frequently. To serve,place spinach around edge of large serving platter
leaving center open for small serving bowl.Remove beef from skewers and
arrange over spinach.garnish beef with peppers.Put yogurt sauce in serving
bowl;sprinkle with paprika.Place bowl in center of platter.Serves 6 to 8.