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Title: Eagle's Banana Creme Pie
Categories: Pie Dessert
Yield: 1 Servings
| : | baked pastry shell | |
| 3 T | B Cornstarch | |
| 1 2 | /3 c | Water |
| 14 o | z Sweetened condensed milk -- | |
| : | ca | |
| 3 | Egg yolks -- beaten | |
| 2 T | B Margarine or butter | |
| 1 t | s Vanilla extract | |
| 3 m | d Bananas | |
| : | Realemon lemon juice -- | |
| : | bottle | |
| : | Whipped cream |
In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla; Cool slightly. Slice 2 bananas; dip in ReaLemon brand lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream. Slice remaining banana; dip in ReaLemon brand, drain and garnish top of pie. Refrigerate leftovers.
Recipe By :
From: Ghislaine Dumont Date: 04-02-98 (15:32) Doc's Place Bbs Online. (593) Recipes
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