Title: Easy Chocolate Fondue
Categories: Dessert
Yield: 4 Servings

10	oz	White chocolate bars with nuts, chopped
1/4	c	Half and half
DIPPERS
		Strawberries
		Banana chunks*
		Peeled kiwifruit slices
		Pound cake cubes

NOTE * Splash banana slices with lemon juice to prevent darkening.

Combine chocolate and half and half in small fondue pot or saucepan.

Cook over low heat, stirring constantly until chocolate is melted.

Use long handled fondue fork to spear the various dippers and dip into chocolate.

Easy Recipes 1962

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

From: Gail Shipp Date: 12-28-97 (16:45) The Once And Future Legend (1) Cooking

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