Title: Easy Donuts
Categories: Cake
Yield: 1 Servings

1 1/2	c	Flour
1/4	ts	Salt
2	ts	Baking powder
2/3	c	Milk
2	tb	Powdered sugar

sift dry ingredients to - gether and add egg and milk, batter will be thick. If too thin add a little more flour. Drop by spoonfuls into deep fat and cook till browned. The powdered sugar is sprinkled on the donuts after they are cooked.

From: [mme] Gourmet

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