Title: Easy Lime Pie
Categories: Dessert
Yield: 8 Servings

16	oz	Cream cheese, softened
6	oz	Frozen limeade concentrate partially thawed
3	tb	Sugar
2	ts	Grated fresh lime peel (optional)
1		8 inch graham cracker crust
1	cn	11 oz mandarin orange sections, drained

In a large bowl beat together the cream cheese and the concentrate until smooth. Beat in the sugar and lime peel (if using). Pour this mixture into the graham cracker pie crust. Cover and refrigerate at least 30 minutes until fully chilled.

When ready to serve, top with the sliced oranges in a creative design just before serving.

Refrigerate any leftovers.

Easy Recipes 1992

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

From: Gail Shipp Date: 11-03-97 (13:31) The Once And Future Legend (1) Cooking

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