Title: Easy Peach Cobbler
Categories: Cobbler Dessert
Yield: 8 Servings

4	c	Peaches: peeled/sliced/fresh
1/2	c	Margarine, softened
3/4	c	Sugar
1	c	All-purpose flour
1	ts	Baking powder
1/2	ts	Salt
1/2	c	Milk
1/2	ts	Vanilla extract
3/4	c	Sugar
1	ts	Cornstarch
1	c	Boiling water

BEST OF MISSISSIPPI'S OLD & NEW RECIPES--MS OES, WOODVILLE, MS Place peaches in a lightly greased 12 x 8 x 2-inch baking dish. Set aside. Cream margarine; gradually add 3/4 cup sugar, beating well at medium speed of an electric mixer. Combine flour, baking powder and salt; add to creamed mixture, micing well. Stir in milk and vanilla. Pour batter over peaches. Combine remaining 3/4 cup sugar and cornstarch; stir in water. Pour mixture over batter, and bake at 375F. degrees for 45 to 50 minutes. YIELD: 8 servings. Source: America's Best Recipes

From: Cresnick

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