Title: Mama's Italian Meatloaf
Categories: Sausage Ground Italian Beef
Yield: 12 Servings
| 2 | lb | Lean ground beef |
| 1 | lb | Italian sausage |
| 1 1/2 | c | Cracker crumbs |
| 2 | | Eggs, beaten |
| 1 | md | Onion, chopped |
| 1 | | Bell pepper, chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Oregano |
| 1 | cl | Garlic,minced |
| 1 | c | Pizza sauce |
| FILLING |
| 1/2 | lb | Boiled ham,sliced thin |
| 8 | oz | Grated Mozzarella cheese |
| 1 | cn | (8 oz) mushrooms,drained |
Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a
large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on
top of meat mixture,leaving a small margin.Spread mushrooms over
ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10"
size and roll meat like a jelly roll.Use wax paper to lift.When rolled
tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with
reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees,10 minutes.Before
done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.