Title: Egg Cream (Kathy Pitts)
Categories: Dessert
Yield: 1 Servings

1/4	c	Cold milk
2	tb	Chocolate syrup
		Cold, unflavored sparkling - water*

* seltzer, club soda, whatever you call it)

NOTE: Here's a quick cooler that's popular in the area around New York City. No explaination for the name, since it contains neither of the ingredients its named for...just one of those culinary curiosities, I guess.

Pour the milk and syrup into a tall glass. Stir to combine, and then pour in the sparkling water. Serve immediately.

Kathy in Bryan, TX From : Kathy Pitts 1:117/130 Sun 23 Jul 95 15:31

From: Teri Chesser Date: 07-23-98 (10:31) The Neverending Bbs (286) Fido-Natio

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