Title: Eggnog Cake *** (Smcd91f)
Categories: Cake Dessert
Yield: 12 Servings
1 | | Yellow cake mix |
2 | | Eggs |
1 1/2 | c | Dairy eggnog |
1/4 | c | Butter or margarine; melted |
1/2 | ts | Ground nutmeg |
1/2 | ts | Rum extract |
3 | tb | Cornstarch |
2 | c | Eggnog |
1/2 | ts | Rum extract |
WHIPPED CREAM FROSTING |
2 | c | Heavy whipping cream |
1/4 | c | Sugar |
| | Dash salt |
1 | ts | Vanilla |
1/2 | ts | Rum extract |
1 | ts | Unflavored gelatin |
2 | tb | Cold water |
| | Nutmeg; optional |
| | Red and green maraschino che |
~------------------------EGGNOG FILLING----------------- *regular-size
package Use cake mix calling for two eggs and a a/3 cups water. Combine
cake mix; eggs, eggnog, butter, nutmeg and rum extract in large mixer bowl.
Beat 4 minutes. Pour batter into 2 wax paper-lined greased and floured 8
or 9 inch cake pans. Bake at 375 degrees 30 minutes or until cake tester
comes out clean. Cool 10 minutes, turn out onto wire rack and cool
thoroughly. Spread cooled Eggnog Filling between layers. Frost with Whipped
Cream Frosting and garnish with nutmeg and red and green cherries.
Refrigerate until serving time up to 24 hours. Makes 16 servings.
EGGNOG FILLING Combine cornstarch with small amount of
eggnog in stainless steel or glass saucepan. Blend until smooth. Blend in
remaining eggnog and cook over simmering water until thickened and smooth.
Add rum extract and cool. WHIPPED CREAM FROSTING Combine whipping cream,
sugar, salt and vanilla and rum extracts in mixing bowl, then chill. Whip
until soft peaks form. Soften gelatin in 2 tablespoons cold water in cup.
Place sup over hot water and gently stir gelatin until dissolved. Drizzle
dissolved gelatin into whipped cream mixture and continue to beat until
stiff.-LA TIMES-l2/29/9l. Now that I have clogged up my arteries just by
typing this recipe I'm up to drink a gallon of water!
:) :) Now, have you a special recipe to send to cj
:)??? ;) ;) HAPPY BIRTHDAY, CJ AND A SPECIAL HAPPY NEW YEAR TO YOU!
Sincererererererererly and "love ya," Punky (*) FROM: P FRISCHKNECHT
(SMCD91F)