Title: Emeril's Chocolate Chip Pie
Categories: Dessert Pie
Yield: 1 Pie

8		Tbs unsalted butter
1 1/2		Cup sugar
3		Lg. eggs
2		Cup flour
2		Tsp bourbon
1		Cup chopped walnuts
8		Oz. bittersweet chocolate
		Chopped
9		In. 1 unbaked pie crust
3		Cup Bourbon Cream

Bourbon Cream:

: 2 cup heavy cream : 1/4 cup confectioner's sugar : 1 Tbs Bourbon

In a large bowl whip the cream and sugar with an electric beater until thick. Beat in the bourbon and continue to beat until soft peaks form. Serve immediately. Yield: 3 cups

Preheat the oven to 350 degrees. In a bowl cream together the butter, sugar and eggs. Stir in the flour and bourbon, and fold in the walnuts and chocolate. Pour into the pie shell. Bake until golden brown, for about 1 hour. Remove from the oven and allow to cool. Serve each piece of the pie with the Bourbon Cream.

Yield: 8 servings

SOURCE: Emeril Live! Cooking Show Copyright 1997, TV FOOD NETWORK SHOW #EMIA61 TAILGATE PARTY

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