Title: English Bread Pudding
Categories: Dessert
Yield: 6 Servings

3/4		Loaf of bread
6	oz	Suet (shredded)
6	oz	Raisins
4	oz	Brown sugar
2	tb	Cinnamon (2 oz.)
2	tb	Ginger powder
2	tb	Nutmeg
1		Egg
		A little milk

Soak bread in water for 1/2 hour then squeeze out water and drain. Put in a bowl with all other ingredients, mix and put in greased tin and bake until cooked - about 45 minutes on 350 F.

By Paula Chapman, ToB Volunteer, in "Taste of Buffalo Cookbook 1998". Typed for you by Joan MacDiarmid.

From: Joan Macdiarmid Date: 07-31-98 (21:44) The Neverending Bbs (286) Fido-Natio

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