Title: Ethel's Sugar Cookies
Categories: Cookie
Yield: 48 Cookies

BETTY CROCKER'S COOKY BOOK
3/4	c	Butter; part shortening OK
1	c	Sugar
2		Eggs
1/2	ts	Extract, lemon; OR
1	ts	Extract, vanilla
2 1/2	c	Flour
1	ts	Baking powder
1	ts	Salt

A time-tested family favorite, made with granulated sugar.

Mix butter, sugar, eggs, and extract thoroughly. Stir flour, baking powder, and salt together; blend in. Chill at least 1 hour.

Preheat oven to 400 F (moderately hot). Roll dough 1/8" thick on lightly floured board. Cut with 3" cooky cutter. Place on ungreased baking sheet. Bake 6-8 minutes, until cookies are a delicate golden color.

Do not use self-rising flour in this recipe.

Tyops by Sylvia Steiger, SylviaRN (at) CompuServe (dot) com

From: Sylvia Steiger Date: 11-29-97 (09:40) The Pine Tree Bbs (222) Cooking(F)

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