Title: Rio Grande Meat Loaf
Categories: Ground Beef
Yield: 6 Servings
| 1 | cn | (3 oz) mushrooms |
| 1 1/2 | lb | Ground beef |
| 1 | | Egg, slightly beaten |
| 1/3 | c | Heinz Ketchup 'n Onions |
| 1/3 | c | Crushed tortilla chips |
| 1/2 | ts | Garlic salt |
| 1/8 | ts | Red pepper |
| | | Dash pepper |
Drain mushrooms,reserving 1/4 cup liquid.Finely chop mushrooms. Combine
mushrooms and reserved liquid with beef and remaining ingredients.Form into
a loaf (8 x 4 x 1 1/2") in shallow baking dish.Bake in 350 degree oven,1
hour.Let meat loaf stand 5 minutes before slicing.Serve with additional
Ketchup 'n Onions,if desired. Makes 6 servings.