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Title: Fat-Free Oatmeal Cookies
Categories: Cake Lowfat
Yield: 1 Servings
3/4 | c | Light corn syrup |
1/4 | c | Water |
1 | ts | Vanilla extract |
2 | Egg whites | |
1/2 | c | Brown sugar |
1/2 | c | Granulated sugar |
2 | c | Rolled oats |
2 | c | Oat bran |
1 | c | All-purpose flour (I use |
Whole wheat) | ||
1/2 | ts | Baking soda |
1/2 | c | Raisins (golden are great!) |
Preheat oven to 350 degrees. Mix all moist ingredients and sugars in a large bowl, then gradually blend in the dry ingredients. Mix in raisins. Drop by large spoonfuls onto a cookie sheet lightly sprayed with Baker's Joy. Bake 15-17 minutes or until the edges are browned.
These are great warm, but will break your teeth when cold. Converted to MM by Donna Webster donna@webster.demon.co.uk From: Donna@webster.Demon.Co.Uk Date: Fri, 27 Oct 1995 10:08:57 +0000 (
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