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Title: Favorite Chocolate Bundt Cake
Categories: Chocolate
Yield: 12 Servings
| 1 | pk | Devil's food or other |
| Chocolate cake mix - (without pudding) | ||
| 1 | pk | Instant chocolate fudge/ |
| Any choc. pudding | ||
| 4 | Eggs | |
| 1/2 | c | Vegetable oil |
| 1 | c | Sour cream |
| 12 | oz | Semisweet chocolate chips |
| Powdered sugar |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 1:15 1. Preheat oven to 350 F. In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and 1/2 cup water. Beat with an electric mixer on low just until blended. Beat on medium speed 4 mins, scraping down sides of bowl often. Stir in chocolate chips. 2. Turn into a well-greased 12-cup bundt pan. Bake 50 to 60 mins, or until a cake tester inserted in center comes out clean. Let cool 10 to 15 mins in pan, then invert to unmold onto a rack or serving plate and let cool completely. Sift powdered sugar over top.
Variation: MOCHA ORANGE CHOCOLATE CAKE
Before beating, add 1/4 cup coffee-flavored liqueur and 2 Tbs grated orange zest to cake mix along with other ingredients. Proceed as directed in recipe above.
Variation: RASPBERRY FUDGE CAKE
Before beating, add 1/4 cup raspberry-flavored liqueur to cake mix along with other ingredients. After add chips to batter, gently mix in 1/2 cup raspberry jam. Proceed as directed in recipe above.
Variation: PEANUT BUTTER PUDDING CAKE
Substitute 1 (4 1/8-oz) package instant chocolate peanut butter chip pudding and pie filling mix for chocolate fudge or other chocolate pudding mix. Use 1 1/2 or 2 cups peanut butter-flavored chips instead of chocolate chips. Proceed as directed in recipe above.
Posted by Dan Klepach
From: Dale Shipp Date: 03-08-98 (13:10) The Once And Future Legend (1) Cooking
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