| previous | next |
Title: Favorite Summer Salad
Categories: Salad Fruit
Yield: 8 Servings
| 1 | Pineapple, fresh | |
| 6 | Apricots; halved | |
| 1 | Banana; sliced | |
| 1 | c | Cantaloupe balls |
| 1 | c | Watermelon balls |
| 1 | c | Grapes, white seedless |
| 1 | c | Coconut, flaked |
| 16 | oz | Sour cream |
| 1/4 | c | Pecans; chopped |
Chill pineapple overnight. Peel and core pineapple; cut into bite-size chunks. Combine fruit; add flaked coconut, and toss gently.
Combine sour cream and pecans; spoon over fruit. Chill at least 2 hours before serving.
SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
| previous | next |