| previous | next |
Title: Festive Cookies 'n' Mint Pie
Categories: Pie Dessert Holiday
Yield: 8 Servings
| 1 1/2 | c | Miniature marshmallows |
| 1/4 | c | Milk |
| 7 | oz | Cookies 'n' Mint Chocolate (HERSHEY'S), broken into pieces |
| 1 | c | Cold whipping cream divided |
| 1 | Packaged crumb crust (6 oz.) | |
| Few drops green food color (optional) |
1. In medium microwave-safe bowl, place marshmallows and milk. Microwave at HIGH (100%) 1 minute or until marshmallows are melted and mixture is smooth when stirred. Cool completely.
2. Meanwhile, in small microwave-safe bowl, place half of candy pieces and 2 tablespoons whipping cream. Microwave at HIGH 1 to 1-1/2 minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust.
3. In small bowl, beat remaining whipping cream until stiff; fold into marshmallow mixture. Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired. Spread into crust over top of chocolate layer. Cover; refrigerate until firm. Garnish as desired. Cover; refrigerate leftover pie. 6 to 8 servings.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
| previous | next |