Title: Fig Filling - Martha Stewart Living
Categories: Cookie Fruit
Yield: 3 Cups

3	c	Chopped dried Calamyrna figs
1/4	c	Honey
1	c	Red wine
1	c	Water
1/4	ts	Cinnamon
1/2	ts	Finely ground pepper

1. Combine all ingredients and cook over low heat, stirring often, until reduced to a thick paste, about 10 to 15 minutes.

2. Spread filling on a baking sheet to cool.

Use in Fig Bars.

Martha Stewart Living/June & July/93 Scanned & fixed by Di Pahl

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