Title: Filo Tidbits
Categories: Lowfat Dessert
Yield: 4 Servings

1

Free form recipe

I found this in a cookbook and, as usual, took the basic idea and made up my own. The premise is to take frozen filo pastry, cut the large sheets into quarters, Then place a small amount of filling in the center, roll-up, and twist the ends gently to make what looks like a party favor, you know, those poppers?!?

This is the fruit filling I made:

two apples, peels intact, chopped 4 dried peach halves, chopped generous sprinkling of nutmeg A touch of water

Cook on low, covered till all is mushy, add water as needed, you want it to be pretty dry.

Then I sprayed the baking pan lightly with Pam and also sprayed the pastrys lightly. They were crisp and wonderful. Date: Mon, 27 Dec 93 09:57:37 PST From: Jan Gordon

Converted to MM format by Dale & Gail Shipp, Columbia Md.

From: Dale Shipp Date: 03-04-98 (23:01) Doc's Place Bbs Online. (280) Cooking

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