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Title: Finnish Chestnut Fingers
Categories: Scandinavia Nut Cookie Chocolate
Yield: 1 Servings
1 | c | All purpose flour |
1/4 | ts | Ground cinnamon |
6 | tb | Butter |
1/4 | c | Sugar |
1 | Egg yolk | |
1/2 | c | Chestnut puree |
1/2 | ts | Vanilla |
3 | Sq semi sweet chocolate | |
1/4 | ts | Salt. |
Lightly grease cookie sheet. Combine flour, cinnamon and salt. Beat butter for 30 seconds. Add sugar. Beat til fluffy. Add egg yolk. Beat well. Beat in chestnut and vanilla. Add dry ingredients. Beat well. Roll dough into 2.5inch fingers as wide as a ring finger. Place on cookie tray. Sprinkle with sugar. Bake at 350F for 20min (slightly brown). When cool, dip each end in chocolate, place on wax paper. Cool 5-10min. in fridge. Makes about 30 fingers.
From: wootton@starburst.cbl.cees.edu (Louise Wootton)
From: Jim Weller Date: 03-22-98 (00:43) Doc's Place Bbs Online. (253) Cooking
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