Title: First Extra-Chocolatly Chocolate-Chip Cookies
Categories: Cookie Dessert Chocolate
Yield: 30 Servings
| | | Preheat Oven to 325~ |
| 20 | | Min - Work Time |
| 50 | | Min - Total Time |
| 1 1/4 | c | Flour |
| 1/2 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 8 | tb | Unsalted Butter (marg/short) |
| | | At room temp |
| 1/4 | c | Brown Sugar |
| 1/4 | c | Sugar |
| 1/2 | ts | Vanilla Extract |
| 1 | | Egg |
| 1 1/2 | c | Chocolate Chips |
| 1 | c | Walnuts, chopped, optional |
| | | PER COOKIE: |
| 103 | | Calories |
| 1 | g | Protein |
| 6 | g | Fat |
| 62 | mg | Sodium |
| 13 | g | Carbohydrates |
| 15 | mg | Cholesterol |
Preheat oven to 325~. Combine flour, soda, & salt. With an electric mixer
set at medium speed, beat butter, & sugars till creamy. Beat in vanilla &
egg. Reduce to low speed, & beat in flour mixture. Stir in chocolate chips
(& walnuts). Drop heaping teaspoonfuls onto ungreased baking sheets about
2"s apart. Bake until edges are golden, about 12 to 15 minutes. Cool
completely.