Title: First Peanut-Butter Cookies
Categories: Cookie Dessert
Yield: 54 Servings
| | | Preheat oven to 350~ |
| 35 | | Min - Work Time |
| 1 | | Hr - Total Time |
| 1 1/4 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 8 | tb | Unsalted butter (marg/short) |
| | | At room temp |
| 1 | c | Peanut butter |
| 2/3 | c | Sugar |
| 1/3 | c | Brown sugar |
| 1/2 | ts | Vanilla extract |
| 1 | | Egg |
| | | PER COOKIE: |
| 73 | | Calories |
| 2 | g | Protein |
| 4 | g | Fat |
| 41 | mg | Sodium |
| 7 | g | Carbohydrates |
| 9 | mg | Cholesterol |
Preheat oven to 350~. Combine flour, baking soda, & baking powder. With an
eletric mixer at medium-low speed, beat butter, & peanut butter, until
smooth & creamy. Beat in sugars & vanilla. Beat in egg. Reduce speed to low
& beat in flour mixture. Roll dough into 1" balls and put about 3"s apart
on an ungreased baking sheet. Using a fork, dipped in water, press a
criss-cross pattern to flatten each ball. bake until edges just start to
brown, about 10 minutes. Cool on wire racks.