Title: Flag Dessert
Categories: Cake Dessert
Yield: 15 Servings
| 2 | pt | Strawberries |
| 12 | oz | Butter pound loaf |
| 1 1/3 | c | Bluberries |
| 12 | oz | Coolwhip topping |
Slice pound loaf into 8 slices. Slice 1 cup of the strawberries; set aside.
Halve remaining strawberries, set aside. Line Bottom of 12x8 inch baking
dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of
blueberries, and all of the whipped topping. Place strawberry halves and
remaining 1/3 cup blueberries on whipped topping to create a flag design.
Refrigerate until ready to serve.