Title: Flannel Cakes
Categories: Cake
Yield: 4 Servings

Text

Take 2 cups of flour, 3 eggs, buttermilk to make a good batter; put butter the size of a hulled walnut in a tin cup on the stove to get hot, then add 1 teaspoonful of soda and a little boiling water; add this to the batter, and bake on a hot, well greased griddle; heap the cakes up in a deep dish to keep warm and serve. (Morril, Kansas.)

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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