Title: Flavored Honey's
Categories: Syrup Dessert
Yield: 1 Cup

16	oz	Honey (1 1/2 cups apx.)
		One of the following
1	tb	Grated grapefruit, lime,
		Lemon or organge peel *OR*
1/4	c	Chopped fresh mint *OR*
1	tb	Peeled ginmger root in match
		Stick pieces *OR*
1	tb	Whole Allspice *OR*
1 1/2	ts	Dried crushed red pepper

: In medium sized sauce-pan. mix honey and chosen ingredient. Heat mixture over low heat 10 minutes. For citrus, mint or ginger honey, let stand at least 2 hours. For Allspice honey, let stand overnight. For Hot pepper honey let stand 1 to 2 hours. : Strain and pour honey into 8-ounce jar. Cover with lid. NOTE: Be careful NOT to boil or scorch honey when heating. SOURCE: Women's Day ~ Best Ideas for christmas - vol III, No. 8 Typos: Kathryn Cone

From: Kathryn Cone Date: 07-22-96 (16:27) The Computer Workshop (70) Home Cooki

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