Title: Oriental Style Flank Steak
Categories: Beef Oriental
Yield: 6 Servings
| 1 1/2 | lb | Flank steak |
| 1/4 | c | Green onion slices |
| 2 | tb | Sesame seeds,toasted |
| 3/4 | c | Barbecue sauce |
| 1 | cl | Garlic,minced |
| 1/4 | c | Soy sauce |
| 1/4 | ts | Ground ginger |
Score steak on both sides.Pour combined ingredients over steak.
Cover;marinate in refrigerator several hours or overnight,turning once.
Place steak on rack of broiler pan.Broil 15 to 20 minutes or until desired
doneness,brushing frequently with barbecue sauce mixture and turning
occasionally.To serve,carve steak across grain with slanted knife,into thin
slices.Makes 4 to 6 servings.