Title: Fondant Fillings (Aus Herb Soc)
Categories: Cake
Yield: 1 Servings

1		Egg white
2	ts	Icing sugar
1/2	ts	Vanilla essence
		Dates

Beat together the egg white and vanilla until well mixed but not too stiff.

Gradually work in sifted icing sugar, stirring all the time.

When the mixture will hold a peak firmly, pinch off small pieces of the fondant. Form them into little cylinders and press one into each cavity left by removal of the stones from the dates.

original source unknown; reprinted in "Herbology" the official organ of the Australian Herb Society Typed, but not tested, by Greg Mayman, 05-25-98

From: Greg Mayman Date: 05-25-98 (09:30) The Once And Future Legend (1) Cooking

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