Title: Fortune Cookies #4
Categories: Chinese Cookie
Yield: 1 Servings

1/4	c	Sifted cake flour
2	tb	Sugar
1	tb	Cornstarch
	ds	Salt
2	tb	Cooking oil
1		Egg -- separated
1	tb	Water

Stir flour, sugar, cornstarch and salt together. Add cooking oil and egg white; stir until mixture is smooth. Add water; mix thoroughly. Make one cookie at a time. On lightly greased skillet or griddle, pour 1 tablespoon of batter; spread to 3 1/2" circle. Cook over low heat until lightly browned, about 4 minutes. Turn with spatula; cook 1 minute more. Working quickly, place cookie on pot holder; put fortune in center. Fold in half, then fold again over edge of bowl. Place cookies in muffin tin to cool. Makes 8.

Recipe By :

From: Dianar

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