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Title: French Lace Cookies
Categories: Nut French Microwave Dessert
Yield: 48 Servings
| 1/2 | c | Light corn syrup |
| 1/2 | c | Shortening |
| 2/3 | c | Packed brown sugar |
| 1 | c | All-purpose flour* |
| 1 | c | Finely chopped pecans |
*do not use self-rising flour In this recipe.
As a rolled variation, roll cookies around the handle of a spoon while. Heat oven to 375 degrees. Grease cookie sheet lightly. Heat corn syrup, shortening and brown sugar to boiling in 2-quart saucepan over medium heat, stirring constantly; remove from heat. Gradually stir in flour and pecans. Drop batter by teaspoonfuls about 3 inches apart onto cookie sheet. (Keep batter warm by placing saucepan over hot water; bake only 8 or 9 cookies at a time.) Bake about 5 minutes or until set. Cool 3 to 5 minutes; remove from cookie sheet. Drizzle with melted chocolate if desired. ABOUT 4 DOZEN COOKIES; 65 CALORIES PER COOKIE.
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