Title: French Raisin Pie
Categories: Pie Dessert
Yield: 1 Pie

INGREDIENTS
3		Eggs, beaten
1/2	c	Butter, melted
3/4	c	Sugar
1/2	ts	Ground cinnamin
1/2	ts	Ground Allspice
		Dash salt
1/2	c	Chopped black walnuts
1/2	c	Raisins *(see note)
1	ts	Vinegar
1	ct	Whipped cream
1		Unbaked 8 inch pastry shell
DIRECTIONS

Combine first nine ingredients, mix well and pour into pastry shell. Bake at 300 degrees f. for 50 minutes. Serve warm or chilled topped with whipped cream.

*NOTE: Try soaking raisins in Rum over night before placing in pie. Also I like to use 1 cup raisins in stead of 1/2 cup.

Typed by Fred Ball

From Christmas with Southern Living 1985.

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