Title: Fresh Blueberry-Pecan Crisp
Categories: Dessert
Yield: 6 Servings

1/4	c	Brown sugar
1/4	c	Granulated sugar
	c	Flour
1	ts	Cinnamon
6	tb	Unsalted butter
5	c	Blueberries
		Chopped pecans

Preheat oven to 375. Mix together brown sugar, white sugar, flour and cinnamon. Using your fingers work butter into mixture until crumbly. Place berries in buttered baking dish. Sprinkle crumb mixture over all. Sprinkle on chopped pecans. Bake 20 minutes until top is golden brown and blueberries are bubbly. Serve hot or warm. Approximately 7-10 minutes.

Recipe By : FOOD IN A FLASH SHOW#2051

From: Meg Antczak Date: 05-24-96 (08:27) The Computer Workshop (14) Cooking

previous

next