Title: Fried Razor Clams
Categories: Seafood
Yield: 1 Servings

AMERICAN MEASUREMENTS
3		(To 4) razor clams
		Seasoned baking mix or cracker meal
1/4	c	Vegetable oil; or more
		Lemon wedges

Use 3 to 4 razor clams per adult serving. Adust quantities of recipe accordingly.

Pour 1 to 2 cups of baking mix or cracker meal into a flat bowl or pie plate. Dredge clams, one at a time in the mixture, coating both sides. As you work, spread the dredged clams out on a sheet of wax paper. Don't start to cook until all the clams are coated.

In a large heavy skillet, heat oil until very hot. Fry the clams quickly, about 2 minutes per side, turning when crispy. As they are done, remove them to a preheated platter lined with paper towels.

Repeat until all clams are cooked, adding oil as necessary. Serve with lemon wedges.

Source: Oregonian FoodDay; typos by Dorothy Flatman 1997

From: Dorothy Flatman Date: 08-26-97 (08:25) Occ Bbs (51) Cooking

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