Title: Frozen Chocolate Banana
Categories: Chocolate Fruit
Yield: 2 Servings

1	md	Banana; peeled and cut in half crosswise
2		Graham crackers; (2-1/2 in. squares) finely crushed
1	ts	Chocolate syrup

Wrap banana halves in wax paper or foil and freeze till hard. On sheet of wax paper spread half the cracker crumbs; coat 1 banana half with 1/2 tsp syrup, then roll in crumbs. Repeat procedure with remaining banana half. Serve immediately or wrap in moisture- and vapor- resistant wrapping and store in freezer till ready to use.

Makes 2 servings, 1/2 banana each Each counts as 1/2 B, 1 Fr, 10 opt. cals.

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