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Title: Frozen Creamy Pudding Pops
Categories: Dessert
Yield: 9 Servings
| 1 1 | /2 c | Cold milk |
| 1 p | k -- (4-serving size) | |
| : | -JELL-O Instant | |
| : | -Pudding & Pie | |
| : | -Filling, any | |
| 2 c | COOL WHIP Whipped Topping | |
| : | -thawed | |
| 1 | /2 c | Chopped cookies -- |
| : | -(optional) | |
| 1 | /2 c | Chopped toffee candy -- |
| : | -(optional) | |
| 1 | /2 c | Mashed banana -- |
| : | -(optional) | |
| 1 | /2 c | Miniature marshmallows -- |
| : | -(optional) | |
| 1 | /4 c | Peanuts -- (optional) |
| : | -chopped | |
| 1 | /4 c | BAKER'S Semi-Sweet Real |
| : | -Chocolate Chips -- | |
| : | -(optional) |
POUR cold milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Add any optional ingredients, such as, cookies, toffee, etc. Spoon into 5-ounce paper or plastic cups or popsicle molds. Insert wooden sticks or plastic spoons into each for a handle.
FREEZE 5 hours or until firm. Place bottom of cup under running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer.
BUSTED BY MEG ANTCZAK 1/18/98 From: internet mailing list, owner-brand-name-recipes@frontiernet.net Recipe By : KRAFT WEBSITE
From: Gail Shipp Date: 05-26-98 (11:08) The Once And Future Legend (1) Cooking
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