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Title: Frozen Fruit Salad/dessert
Categories: Salad Dessert Fruit
Yield: 4 Servings
The cookbook in which I | ||
Found this (a very decent | ||
Little freebie | ||
From Shurfine Foods) lists | ||
It as a salad, but by me it | ||
Works great | ||
As a company dessert. It is | ||
Both delicious and extremely | ||
Pretty, | ||
And extra-good with plain | ||
Chocolate wafers on the side |
Do not bother serving it to food snobs; they have generally talked themselves out of being able to appreciate stuff like this. Heck, just leaves more for us ordinary mortals. :)
1 pkg instant vanilla pudding mix, preferably French Vanilla 1 1/2 c. milk 2 c. frozen whipped topping, thawed 1/2 c. mayonnaise 2 tbsp. lemon juice 1 can (15 oz.) crushed pineapple in juice, drained 1 can (11 oz.) Mandarin oranges, drained 1/2 c. maraschino cherries, sliced in half 1 c. miniature marshmallows 1/4 c. chopped nuts
Make pudding with 1 1/2 c. milk, according to directions. Stir whipped topping, mayonnaise and lemon juice into the pudding. Fold in fruit, marshmallows and nuts.
Turn into a 9x5x3" loaf pan and freeze till firm. Unmold and slice. From: Marty Adkins Date: 05-31-98 (13:28) The Once And Future Legend (1) Cooking
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