Title: Frozen Yogurt Strawberry Tarts
Categories: Yogurt Fruit Tart
Yield: 1 Servings

8		10 graham cracker tart
		Shells*
2		Eight unce containers of
		Plain low-fat yogurt
1/2	c	Sugar
1		Eight ounce container
		Whipped topping
2	c	Fresh sliced strawberries

Combine yogurt and sugar. Fold in whipped topping and sliced strawberries. Fill tart shells with mixture and freeze for at least 4 hours or overnight. Remove from freezer 30 minutes prior to service and garnish with sliced strawberries. Place leftovers back in the freezer.

* Note that deep dish or 10 inch graham cracker pie crust can be used in place of the tart shells. Remove from freezer one hour prior to serving.

From: Lancaster Farming 6/6/96 Chester Co. Extension Shared By: Pat Stockett

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