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Title: Fruit Cocktail Eggnog Pie
Categories: Pie Dessert Fruit
Yield: 6 Servings
| 1 | cn | Large Fruit Cocktail |
| 1 | Envelope Knox Gelatine,plain | |
| 1 1/2 | c | Prepared Eggnog |
| 1/8 | ts | Salt |
| 1 1/2 | ts | Vanilla |
| 1/4 | ts | Almond Flavoring |
| 1 | c | Whipping Cream |
| 3 | tb | Sugar |
| 1 | Baked Pie Shell (9in.) |
Drain fruit cocktail well.Measure 1/2 cup of syrup and stir in gelatine. Set over boiling water,stir to dissolve.Remove from heat and stir into eggnog.Add salt and flavorings.Chill until mixture mounds when dropped from a spoon.Whip cream and fold into gelatine mixture with 1 1/2 cups well drained fruit cocktail.Chill again 5 to 10 min.,until mixture mounds.Heap into baked,cooked pie shell.Chill 2-3 hours.Decorate with remaining fruit before serving.
Original Poster Not Shown on Recipe
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