Title: Fruit Granola Bars
Categories: Cookie
Yield: 16 Servings

1/4	c	Margarine PLUS
1/2	ts	Margarine; divided
3	tb	Light corn syrup
1/2	c	Miniature marshmallows
1 1/2	c	Granola
1/4	c	Dried apricots; coarse chop
3	tb	Currants
1/4	c	Sifted powdered sugar
1	ts	Unsweetened orange juice
1/8	ts	Vanilla

Combine 1/4 cup margarine, corn syrup and marshmallows in a medium saucepan. Cook over medium heat until melted, stirring constantly. Cook an additional 2 minutes, stirring constantly. Remove from heat, stir in granola, apricots and currants, mixing well.

Spray an 8 inch square pan with nonstick cooking spray. Press granola mixture into pan. Chill 1 hour.

Melt remaining 1/2 teaspoon margarine. Mix with powdered sugar, orange juice and vanilla. Drizzle over cereal mixture. Cover and refrigerate at least 8 hours. Cut into 16 2-inch squares. Store covered in the refrigerator.

Makes 16 servings

Source: Cooking Light Cookbook 1991 Typos by Dorothy Flatman 1995

Echo: Cooking 2-18-96 Ä From : Dorothy Flatman

From: Teri Chesser Date: 09-11-97 (09:17) Occ Bbs (51) Cooking

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