Title: Fruity Ice Froth-Diabetic*Ww
Categories: Fruit Diabetic Icecream Dessert
Yield: 8 Servings
| JONI'S DIABETIC KITCHEN |
| 1 | c | Strawberries;hulled |
| 1 1/2 | c | Orange juice |
| 1 1/3 | c | Non-fat dry milk |
| 1/4 | c | Lemon juice |
This recipe also can use any fruit: Combine strawberries and 1/2 cup of the
orange juice in the blender, Whirl until smooth and set aside. Combine
remaining orange juice and dry non-fat powdered milk in a bowl. Beat with
electric mixer until fluffy, about 5 minutes. Add lemon juice gradually,
beating mixture until it holds soft peaks. Fold in pureed strawberries.
Pour into freezer container and freeze until firm. Remove from freezer,Beat
well, cover closely with foil, and return to freezer. Defrost for 15
minutes before serving in dessert bowls. makes 8 servings; Count 1/2 fruit
and 4 fluid ounces skim milk per serving.