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Title: Olive Salad
Categories: Salad Mideast
Yield: 2 Servings
1 | c | Black olives |
1 | c | Green olives |
Juice of 1 lemon | ||
2 | tb | Chopped parsley |
1 | ts | Paprika |
1/4 | ts | Chili powder |
1 | Garlic clove, crushed | |
1/2 | ts | Ground cumin |
2 | tb | Oil |
In a bowl, mix the oil with the cumin, chili powder, paprika, garlic and lemon juice. Then pour over the dressing over the olives in the bowl and stir around so that they are well coated.
Put in the salad in the fridge to chill before serving.
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