Title: Fudge Pound Cake
Categories: Cake
Yield: 1 Servings

SPIRIT OF CHRISTMAS; BOOK 4
1/2	c	Butter; softened
1 3/4	c	Sugar
2	ts	Extract, vanilla
3		Eggs
1 3/4	c	Flour
2/3	c	Cocoa
2	ts	Baking powder
1/2	ts	Baking soda
1	c	Sour cream

Preheat oven to 325 F. In large mixing bowl, cream butter, sugar, and vanilla. Beat in eggs.

In separate bowl, combine flour, cocoa, baking powder, and baking soda. Blend flour mixture into butter mixture alternating with sour cream. Pour into grased 9"x5"x3" loaf pan. Bake 1 hour and 20 minutes, until toothpick inserted in center comes out clean. Cool 10 minutes in pan; remove from pan and cool completely.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

Tyops by Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes, creator of Frazzled Cook breadmachine mixes, homepage http://ourworld.compuserve.com/homepages/SylviaRN

From: Sylvia Steiger Date: 10-29-97 (08:28) The Once And Future Legend (1) Cooking

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