Title: Fudgy Almond Bars
Categories: Dessert
Yield: 24 Bars(to36)

3/4	c	Butter; softened PLUS
1/3	c	Butter; softened
3/4	c	Sugar, confectioner's
1 1/2	c	Flour; unsifted
1/2	c	Cocoa
14	oz	Milk, sweetened condensed
1 1/4	c	Almonds; toasted and coarsely chopped
1/2	c	Water; hot
2		Eggs; well beaten
1/2	ts	Almond extract
1/8	ts	Salt

Preheat oven to 350 F. In large mixer bowl, beat 3/4 cup butter and sugar until well blended. Add flour; mix well. Press on bottom of ungreased 13x9" baking pan. Bake 15 minutes or until lightly browned. Meanwhile, in medium saucepan, over low heat, melt remaining 1/3 cup margarine; stir in cocoa. Remove from heat; stir in remaining ingredients. Pour evenly over prepared crust. Bake 25 to 30 minutes or until center is set. Cool. Chill thoroughly. Cut into bars. Store covered in refrigerator.

SOURCE: Hershey's ad Typos by Nancy Coleman

From: Nancy Coleman Date: 09-12-96 (17:16) The Pine Tree Bbs (222) Cooking(F)

previous

next