Title: Gelatine Blanc Mange 2. [Empire Cookery]
Categories: Dessert Pudding Aussie
Yield: 1 Servings

1	pt	Milk
1/2	oz	Gelatine
1		Bay leaf
		Flavouring, vanilla essence ?
1	tb	Sugar, castor

Soak gelatine in milk 1/2 hour, stir over fire till disolved, add a bay leaf, tbsp of fine sugar, pour into a basin and stir until nearly cool and beginning to set, put into a wet mould.

When set serve with stewed fruit and cream or jam and cream.

from THE EMPIRE COOKERY BOOK published 1940 typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 02-27-98 (12:56) The Once And Future Legend (1) Cooking

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