Title: Marinated Beef
Categories: Beef
Yield: 4 Servings
1 | lb | Boneless beef sirloin steak |
| | Cut into 1" cubes |
2 | tb | Lemon juice |
2 | tb | Grated onion |
2 | tb | Red wine vinegar |
2 | tb | Vegetable oil |
1/4 | ts | Ground cumin |
1/4 | ts | Garlic powder |
1/4 | ts | Crushed red pepper |
1/2 | | Green bell pepper cut into |
| | 4 pieces |
1/2 | | Red bell pepper cut into 4 |
| | Pieces |
1/2 | | Yellow bell pepper cut into |
| | 4 pieces |
4 | sm | Onions, parboiled |
| | Salt and pepper to taste |
Combine lemon juice,onion,vinegar,oil,cumin,garlic powder and red pepper in
bowl.Add beef cubes,stirring to coat.Thread beef cubes and pepper pieces
onto 4 skewers,adding 1 onion to each.Place kabobs on rack in broiler so
surface of meat is 3 to 4" from heat.Broil 12 to 15 minutes,turning
occasionally,to desired doneness.Season with salt and pepper to taste.Makes
4 servings.