Title: Ghosts in the Graveyard
Categories: Dessert Kids
Yield: 1 Servings

1	pk	Oreo cookies(chocolate fill)
3 1/2	c	Milk
2	pk	Chocolate INSTANT pudding (4 ounce size)
3	c	Cool Whip; thawed
		Rectangular white cookies
		Cool whip or whipped cream
		Candied corn

Crush cookies in zip style bag, with rolling pin, or in food processor

Make pudding as directed, using 3 1/2 c milk, let stand 5 minutes. Stir in 3 cups cool whip, and 1/2 the cookies. Spoon into a 13 by 9 dish. Sprinkle with remaining cookies.

Refrigerate 1 hour decorate using rectangular cookies as tombstones, etc.. Use cool whip or whipping cream to create swirls of *ghosts* on top, put chocolate sprinkles for eyes.. etc. be creative!

From: Recipes

From: Dorothy Flatman Date: 08-25-97 (13:54) Occ Bbs (51) Cooking

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