Title: Giant Pizzazz Cookie M&m
Categories: Cookie Dessert Chocolate
Yield: 16 Servings

WHAT GOES IN
2	c	All-purpose flour
1	ts	Baking soda
1	c	Butter
1/2	c	Light brown sugar firmly packed
1	ts	Vanilla extract
1/2	c	Caramel ice cream topping
1	c	M & M's
3/4	c	Shredded coconut
1/2	c	Dry roasted peanuts
WHAT COMES OUT

Preheat oven to 350 degrees F.

In a bowl, combine flour and baking soda; set aside. Cream butter,sugar and vanilla until light and fluffy; add flour mixture just until blended. DOUGH WILL BE CRUMBLY. Pat dough evenly into greased 12 inch round pizza pan. (a 13 x 9 inch pan can be substituted). Prick crust with a fork. Bake 15 to 16 minutes or until firm.

Spread warm crust evenly with caramel topping. Combine M & M's, coconut, and nuts. Sprinkle mixture evenly over caramel topping; pat down lightly. Continue to bake an additional 5 minutes, or just until coconut begins to turn golden. Cool completely before cutting into wedges. Store in tightly covered container.

From Brighter Baking with M & M's

Typed by F. A. Ball

MM format by F. A. Ball

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